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Peach and Marzipan Tarts with Amaretto Ice Cream

Elegant summer fruit tarts with homemade puff pastry, almond marzipan, and creamy amaretto ice cream topped with almond praline.

BakingVegetarianDessertSummerPastryPeaches
Estimated Nutrition
Calories
1963.6
kcal / serving
7854.2 kcal total
Carbs
186.3g
per serving
745.3 g total
Fat
125.5g
per serving
502.1 g total
Protein
29.6g
per serving
118.4 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
150
g
Caster Sugar
For ice cream
250
g
Caster Sugar
For marzipan
0.25
tsp
Almond Extract
200
g
Caster Sugar
For praline
55
g
Caster Sugar
For sprinkling
CondimentsSauces
4
tbsp
Apricot Jam
Dairy
568
ml
Double Cream
6
piece
Egg Yolks
1
piece
Egg White
Lightly whisked
250
g
Butter
Cold, cut into small cubes
1
piece
Egg
Beaten for glazing
75
g
Butter
Melted for brushing
Fruits
4
piece
Peaches
Stoned and very thinly sliced
GrainsCereals
250
g
Plain Flour
Plus extra for dusting
Liquids
2
tbsp
Amaretto Liquor
125
ml
Iced Water
NutsSeeds
1
piece
Vanilla Pod
Split lengthways
250
g
Ground Almonds
150
g
Blanched Almonds
Whole
0.5
tsp
Salt
4
sprigs
Mint
To decorate

Method

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