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Sautéed chicken livers blended with butter, brandy, and seasonings to create a smooth, chilled appetizer garnished with cranberries and herbs.
Flavorful crab cakes made with tarragon and crème fraîche, shallow fried until golden and served with a fresh salad.
Spiced roast chicken marinated in vindaloo paste, served with a rich gravy and zesty masala sweetcorn accompaniment.
Savory vegetarian scones packed with salty feta, olives, and sun-dried tomatoes, baked until golden brown and delicious.
A creamy homemade condiment made by whisking egg yolks with oil, garlic, and mustard until thick and emulsified.
Roast seasoned beef ribs and serve with a creamy horseradish mustard sauce and homemade gravy using natural meat juices.
Sausages baked in a crisp batter served with a rich, roasted onion gravy. A classic British comfort food dish.
A classic roast beef seasoned with mustard and flour, roasted until crusty, then rested for a succulent finish.
A savory vegetarian cheesecake with a crumbly Pecorino base, topped with Roquefort and served with sliced pears in vinaigrette.
Crispy beer-battered monkfish cheeks served with double-cooked fat chips and a homemade creamy tartare sauce.
A vibrant yellow garlic sauce made by blending egg yolks, lemon, and garlic while slowly emulsifying with olive oil.
Golden puff pastry filled with seasoned beef mince, onions, and thyme, baked until crisp and golden brown.
Thick potato chips seasoned with paprika and oven-baked until crisp, served alongside a rich, melted red cheddar cheese sauce.
A comprehensive picnic spread featuring homemade piccalilli, boiled gammon, a creamy anchovy dip, pork pies, cheese, and fresh vegetables.
Succulent whole poached salmon served with smoky griddled asparagus, homemade lemon mayonnaise, and a crisp crouton salad.
Blanched purple sprouting broccoli served with a rich, velvety Brie and mustard cream sauce thickened with egg yolk.
Perfect tapas food featuring savory serrano ham and salt cod croquetas served with a vibrant handmade garlic aioli.
Smoked mackerel fishcakes served with quick seasonal chutney and a light celery and watercress salad.
Toasted ciabatta topped with a rich cheese sauce and served with a homemade sweet carrot and peach chutney.
Succulent crabmeat patties mixed with savory seasonings, breaded, and pan-fried in butter until crisp and golden-brown.
Slow-cooked haricot beans with pomegranate molasses, tomatoes, and spices creating a savory, deep-flavored vegetarian dish perfect for breakfast or dinner.
Poached pork-wrapped celery heart served over sautéed spicy celery and topped with a rich, smoked cheese sauce.
Leg of lamb marinated in a spice paste, roasted with garlic, and served with a spiced Ricard-infused gravy.
Pan-fried fish wrapped in prosciutto served with creamy sweet potato mash and a homemade vibrant herb-infused mayonnaise.
A rich Gruyère and ham toasted sandwich blended with mustard and cayenne, then pan-fried until golden and crispy.
Homemade bread loaves filled with thick-cut smoked bacon and a rich, spiced, homemade brown sauce.
Pan-seared spiced halibut steaks served with a sweet and tangy homemade mango chutney and basmati rice.
Crispy golden puff pastry triangles filled with zesty crabmeat, chili, and potatoes, served alongside a homemade sweet onion relish.
Decadent buckwheat pancakes topped with creamy scrambled eggs and smoked salmon, perfect for a special breakfast in bed.
Boiled eggs layered over leek mash, topped with cheese sauce and breadcrumbs, baked until golden and served with bacon chops.
A savory vegetarian loaf made with brown ale, cheddar, and parmesan, perfect for serving with a bowl of soup.
Succulent beef fillet wrapped in mushroom duxelles and pastry, served with creamy goat's cheese mash and a rich beer gravy.
Cornish sardines in mustard sauce topped with puff pastry squares, poached quail eggs, and decorative fish heads and tails.