Anglesey Eggs With Bacon Chops

Boiled eggs layered over leek mash, topped with cheese sauce and breadcrumbs, baked until golden and served with bacon chops.

Estimated Nutrition
Calories
1215
kcal / serving
4860 kcal total
Carbs
39.7g
per serving
158.8 g total
Fat
90.4g
per serving
361.6 g total
Protein
60.6g
per serving
242.4 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
8
piece
Eggs
free-range
15
g
Butter
knob for mash plus extra for greasing
50
g
600
ml
100
g
Cheddar Cheese
grated; split between sauce and topping
100
g
Caerphilly Cheese
grated; split between sauce and topping
GrainsCereals
100
g
Meat
NutsSeeds
1
g
Salt
to taste
1
g
White Pepper
freshly ground to taste
1
pinch
Nutmeg
freshly ground
1
handful
Flat leaf Parsley
freshly chopped for garnish
OilsFats
5
ml
Olive Oil
drizzle for frying
Vegetables
500
g
Potatoes
peeled and chopped
3
piece
Leeks
trimmed and sliced

Method

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