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Welsh Black Beef Wellington with Goats' Cheese, Garlic and Chervil Mash and Beer Gravy

Succulent beef fillet wrapped in mushroom duxelles and pastry, served with creamy goat's cheese mash and a rich beer gravy.

DinnerBeefGourmetRoastGoats CheeseWellington
Estimated Nutrition
Calories
1215.1
kcal / serving
4860.2 kcal total
Carbs
46.4g
per serving
185.5 g total
Fat
80.2g
per serving
320.8 g total
Protein
78.1g
per serving
312.4 g total
Cook Time
90
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
0.5
tbsp
Brown Sugar
1
packet
Puff Pastry
ready-made
Dairy
50
g
Unsalted Butter
for the gravy
1
piece
Egg
large, free-range, beaten
300
ml
Milk
1
tbsp
Butter
melted, for pancake batter
100
g
Unsalted Butter
for duxelles
1
tbsp
Double Cream
for duxelles
1
piece
Egg White
free-range
1
piece
Egg
beaten, for glazing
100
g
Goats' Cheese
cut into small cubes
GrainsCereals
120
g
Plain Flour
for pancakes
LegumesPulses
500
g
Broad Beans
shelled, blanched, membranes removed
Liquids
250
ml
Beef Stock
250
ml
Strong Beer
or stout
Meat
1
kg
Beef Fillet
centre cut
NutsSeeds
1
tsp
Mustard Powder
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
2
tsp
Parsley
chopped, fresh
1
tsp
Thyme
chopped, fresh
1
tsp
Chervil
chopped, fresh
OilsFats
3
tbsp
Olive Oil
for frying pancakes
1
tbsp
Vegetable Oil
Vegetables
4
piece
Onion
peeled and finely chopped
3
piece
Shallot
peeled and finely chopped
500
g
Mushroom
finely chopped
15
g
Porcini Mushroom
dried, soaked to soften and finely chopped
1
kg
Potato
floury variety, peeled and chopped
4
head
Baby Gem Lettuce
shredded

Method

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