Bridie Pies

Golden puff pastry filled with seasoned beef mince, onions, and thyme, baked until crisp and golden brown.

Savory Beef British Pastry Pies

Estimated Nutrition

Calories

740.1

kcal / serving

2960.5 kcal total

Carbs

48.2g

per serving

192.8 g total

Fat

48.8g

per serving

195.2 g total

Protein

27.1g

per serving

108.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

500

Puff Pastry

ready-made

Dairy

piece

Eggs

free-range, beaten

Liquids

Beef Stock

Meat

350

Beef Mince

lean

NutsSeeds

sprig

Thyme

leaves only, finely chopped

tsp

Mustard Powder

unit

Salt And Freshly Ground Black Pepper

to taste

OilsFats

Olive Oil

plus extra for greasing

Vegetables

piece

Onion

finely chopped

Method

Preheat the oven to 230°C.

Fry the onion and thyme in olive oil for 3 minutes until golden.

Mix the beef, mustard powder, stock, onion mixture, salt, and pepper in a bowl.

Roll the pastry to 5mm thick and cut into four 15cm diameter circles.

Place meat in the center, brush edges with egg, fold, and crimp to seal.

Brush the pastry tops with egg and season with salt and pepper.

Place on a greased tray and bake at 230°C for 15 minutes.

Reduce heat to 180°C and bake for 45 minutes until golden brown.