Ingredients

Steps

• Preheat the oven to 230°C.
• Fry the onion and thyme in olive oil for 3 minutes until golden.
• Mix the beef, mustard powder, stock, onion mixture, salt, and pepper in a bowl.
• Roll the pastry to 5mm thick and cut into four 15cm diameter circles.
• Place meat in the center, brush edges with egg, fold, and crimp to seal.
• Brush the pastry tops with egg and season with salt and pepper.
• Place on a greased tray and bake at 230°C for 15 minutes.
• Reduce heat to 180°C and bake for 45 minutes until golden brown.