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Roast Ribs of Traditional Beef with Horseradish, Crème Fraîche and Mustard Sauce

Roast seasoned beef ribs and serve with a creamy horseradish mustard sauce and homemade gravy using natural meat juices.

DinnerBeefMain CourseRoastTraditional
Estimated Nutrition
Calories
1309
kcal / serving
7854.2 kcal total
Carbs
10.8g
per serving
64.8 g total
Fat
99.3g
per serving
595.6 g total
Protein
90.4g
per serving
542.4 g total
Cook Time
90
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
10
ml
Wholegrain Mustard
Level teaspoons
Dairy
15
ml
Crème Fraîche
Heaped tablespoon
GrainsCereals
10
ml
Plain Flour
Level dessertspoon for dusting
25
g
Plain Flour
For gravy
Liquids
1
l
Vegetable Stock
Or water from potatoes
Meat
2.7
kg
Beef
3-rib joint, wing end or sirloin on the bone
NutsSeeds
10
ml
Mustard Powder
Level dessertspoon
1
1
Salt
To taste
1
1
Black Pepper
Freshly milled, to taste
Vegetables
1
piece
Onion
Peeled and cut in half
30
ml
Horseradish
Hot, rounded tablespoons

Method

1
2
3
4
5
6
7
8
9
10