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Crispy deep-fried flour tortilla triangles served with a spicy, blended mixed bean and Peppadew pepper dip.
A simple vegetarian dish featuring a smooth mixed bean dip served with quick, herb-infused homemade pan-fried flatbreads.
Thinly sliced marinated tuna served with a zesty pickled cucumber and mixed bean salad.
A quick vegetarian soup featuring spiced cherry tomatoes and mixed beans topped with fresh avocado, coriander, and Greek-style yoghurt.
Succulent lamb fillet simmered with aromatic spices, served alongside herbed couscous and quick-pickled lemons for a fragrant Moroccan feast.
A quick vegetarian tortilla filled with mixed beans, avocado, cherry tomatoes, and melted Gruyère cheese, then pan-fried until golden.
A simple, spiced vegetarian bean stew served with whole grain rice, fresh salsa, and Greek yoghurt.
A high-protein, low-GI salad featuring tuna, mixed beans, hard-boiled eggs, and green beans in a simple Dijon vinaigrette.
Cheesy quesadilla filled with spicy chorizo and beans, fried until golden and served with a simple blended tomato sauce.
Crispy deep-fried flour tortilla triangles served with a smooth bean dip and a spicy tomato dip topped with yoghurt.
A budget-friendly vegetarian burrito featuring seasoned beans, rice, and sweetcorn topped with a fresh, tangy tomato relish and yoghurt.
Spice up your rice with paprika and rum by layering golden chicken with spicy sausage, beans, and seasoned stock.
Pan-fried spiced halibut steaks served alongside a zesty mixed bean salad and refreshing homemade cucumber tzatziki.
Marinated trout fillets grilled and served over a vibrant mixed bean salad with a side of naan bread.
A hearty pork sausage and bacon casserole with beans, tomatoes, and herbs, perfect for serving a large crowd.
A fresh vegetarian salad featuring courgette ribbons, mixed beans, and coriander topped with pan-fried halloumi cheese.
Sauté mixed beans with peppers and spices, simmer in stock, blend until smooth, and toast inside flour tortillas until golden.