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Chorizo and Bean Quesadilla

Cheesy quesadilla filled with spicy chorizo and beans, fried until golden and served with a simple blended tomato sauce.

EasyQuickSpicyChorizoQuesadilla

Estimated Nutrition

Per Serving Total
Calories 1184.2 kcals 1184.2 kcals
Carbohydrates 54.8 grams 54.8 grams
Fat 84.1 grams 84.1 grams
Protein 51.4 grams 51.4 grams
Cook Time
15 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
85
g
Cheddar Cheese
grated
GrainsCereals
2
piece
Tortillas
Mexican style
LegumesPulses
85
g
Mixed Beans
diced
Meat
55
g
Chorizo
diced
NutsSeeds
1
handful
Coriander
fresh, chopped
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
clove
Garlic
peeled and chopped
OilsFats
30
ml
Olive Oil
used for frying and sauce
Vegetables
150
g
Tomatoes
tinned

Steps

  • Mix cheese, chorizo, beans, coriander, salt, and pepper in a bowl.
  • Spread the mixture onto one tortilla and cover with the second tortilla.
  • Pan-fry the quesadilla in oil for 3 minutes per side.
  • Sauté garlic in olive oil for 1 minute in a separate pan.
  • Stir in tomatoes, heat through, and blend until smooth.
  • Serve the quesadilla on a plate with the tomato sauce.