Chorizo and Bean Quesadilla

Cheesy quesadilla filled with spicy chorizo and beans, fried until golden and served with a simple blended tomato sauce.

Easy Quick Spicy Chorizo Quesadilla

Estimated Nutrition

Calories

1184.2

kcal / serving

1184.2 kcal total

Carbs

54.8g

per serving

54.8 g total

Fat

84.1g

per serving

84.1 g total

Protein

51.4g

per serving

51.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Cheddar Cheese

grated

GrainsCereals

piece

Tortillas

Mexican style

LegumesPulses

Mixed Beans

diced

Meat

Chorizo

diced

NutsSeeds

handful

Coriander

fresh, chopped

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

clove

Garlic

peeled and chopped

OilsFats

Olive Oil

used for frying and sauce

Vegetables

150

Tomatoes

tinned

Method

Mix cheese, chorizo, beans, coriander, salt, and pepper in a bowl.

Spread the mixture onto one tortilla and cover with the second tortilla.

Pan-fry the quesadilla in oil for 3 minutes per side.

Sauté garlic in olive oil for 1 minute in a separate pan.

Stir in tomatoes, heat through, and blend until smooth.

Serve the quesadilla on a plate with the tomato sauce.