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Bean and Garlic Purée with Homemade Naan Breads

A simple vegetarian dish featuring a smooth mixed bean dip served with quick, herb-infused homemade pan-fried flatbreads.

VegetarianHealthyQuickBreadHigh Protein
Estimated Nutrition
Calories
581.3
kcal / serving
1162.5 kcal total
Carbs
101.9g
per serving
203.7 g total
Fat
10.4g
per serving
20.8 g total
Protein
20.1g
per serving
40.2 g total
Cook Time
10
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
200
g
Self-Raising Flour
LegumesPulses
400
g
Mixed Beans
canned, drained and rinsed
Liquids
100
ml
Water
to bind
NutsSeeds
1
clove
Garlic
1
tsp
Thyme
fresh leaves
2
tbsp
Coriander
fresh, chopped
0.5
tsp
Sea Salt
OilsFats
15
ml
Olive Oil
Vegetables
0.5
piece
Onion
finely chopped

Method

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