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Moroccan Lamb Tagine with Pickled Lemons and Herbed Couscous

Succulent lamb fillet simmered with aromatic spices, served alongside herbed couscous and quick-pickled lemons for a fragrant Moroccan feast.

DinnerLambHigh ProteinCouscousMoroccan
Estimated Nutrition
Calories
820.2
kcal / serving
1640.4 kcal total
Carbs
68.3g
per serving
136.5 g total
Fat
41.1g
per serving
82.2 g total
Protein
44.3g
per serving
88.6 g total
Cook Time
25
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
15
ml
Tomato Paste
1 tbsp
1
piece
Beef Stock Cube
crumbled
Fruits
2
piece
Lemon Juice
juice of 2 lemons
2
piece
Lemon
pricked all over with a fork
GrainsCereals
250
g
Couscous
cooked
LegumesPulses
110
g
Mixed Beans
canned, drained and rinsed
Liquids
250
ml
Water
Meat
1
piece
Lamb Neck Fillet
cut into bite-sized pieces
NutsSeeds
1
clove
Garlic
finely chopped
1
pinch
Cinnamon
2.5
ml
Cumin
ground, ½ tsp
4
tbsp
Coriander
fresh, roughly chopped
1
pinch
Salt
to taste
1
pinch
Black Pepper
to taste
1
bunch
Coriander
small bunch, fresh, roughly chopped
1
bunch
Mint
small bunch, fresh, roughly chopped
6
tbsp
Rock Salt
for pickling
OilsFats
44.4
ml
Olive Oil
3 tbsp
Other
7.5
ml
Honey
½ tbsp
Vegetables
0.5
piece
Onion
finely chopped
0.5
piece
Red Pepper
chopped
1
pinch
Ginger
ground

Method

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