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A rich dessert featuring dark chocolate and stout, topped with a smooth stout-infused icing and crunchy roasted hazelnuts.
A simple no-bake chocolate treat made with crushed biscuits, dried fruit, and nuts, perfect for making with children.
Rich dark chocolate brownies folded with milk and white chocolate chunks and roasted pecans, baked until soft and fudgy.
Fudgy brownies featuring three types of chocolate and pecans, baked until firm on top and soft inside.
A convenient vegetarian cookie dough that can be frozen and sliced into large, salted chocolate chunk treats whenever desired.
A decadent chocolate and cherry traybake with walnuts, served with clotted cream and raspberries for a perfect picnic treat.
Exquisite chocolate macaroons featuring three distinct fillings: decadent orange, refreshing mint, and rich caramel, all finished with decorative chocolate drizzles.
Star-shaped orange shortbread sandwiches filled with toasted homemade marshmallow and drizzled with melted milk chocolate.
Shortbread topped with caramel, sliced bananas, and chocolate, served with a quick frozen banana buttermilk purée.
An indulgent biscuit-based cheesecake layered with fried bananas, caramel cream cheese, and a rich, glossy milk chocolate sauce.
Individual chocolate and pistachio soufflés featuring a rich custard base folded with egg whites and baked until well risen.
Layers of hazelnut biscuit, chocolate Chantilly, tempered chocolate, and brownie combine for an indulgent, multi-textured bite-sized decadent dessert.
Rich dark and milk chocolate truffle served with a marbled chocolate bubble wrap garnish and a fresh raspberry sauce.
Dainty triple-layered sponge cakes sandwiched with Italian meringue buttercream, topped with chocolate ganache, brandy snap flakes, and raspberry sauce.
A dramatic five-tiered flower shaped pavlova topped with elderflower cream, raspberry coulis, berries, white chocolate, and spun sugar.
A complex French pastry feat featuring rough puff, choux buns, passionfruit curd, crème pâtissière, chocolate ganache, and spun sugar.
Homemade vegetarian chocolate treats featuring a gooey coffee-flavored center topped with a crunchy walnut half.
Toasted almonds mixed into a buttery caramel, topped with melted milk chocolate and ground almond crumbs for a classic treat.
A delicious, creamy fudge made by boiling sugar and marshmallows, then melting in dark and milk chocolate to set.
Super-tasty, messy but easy treats made with cream, dark and milk chocolate, butter, rum, and cocoa powder.
Ornate gingerbread biscuit box decorated with royal icing and filled with sixty orange and cinnamon shortbread biscuits.
Bake melt-in-your-mouth chocolate shortbread biscuits, then dip them in dark, milk, and white chocolate for a decadent finish.
Homemade shortcrust pastry topped with rich toffee, whipped cream, sliced bananas, and grated chocolate for a classic, irresistible dessert.
A light chocolate sponge topped with milk chocolate ganache and feathered white chocolate, perfect for parties and celebrations.
A classic Viennese chocolate cake layered with apricot jam and coated in rich chocolate ganache, improving after resting a day.
A festive no-bake chocolate treat featuring biscuits, nuts, cherries, and marshmallows, chilled and cut into slices.
Crisp, light choux pastry filled with sweetened whipped cream and topped with melted milk chocolate for a classic treat.
A classic French cake featuring thin almond sponge layers sandwiched with saffron ganache, coffee syrup, and almond praline buttercream.
A sophisticated vegetarian dessert featuring aerated milk chocolate paired with tangy yuzu purée and savoury miso salt.
A classic British treat featuring buttery shortbread, rich salted caramel, and a smooth milk chocolate topping, cut into squares.
Bake spiced chocolate brownies served with warm chocolate sauce, freshly whipped mint cream, and crunchy honeycomb pieces.
A classic chocolate sponge sandwich filled with jam and cream, topped with melted chocolate and decorated with assorted sweets.
A rich, chilled chocolate tart with amaretto filling, toasted frosted almonds, and a handmade whipped coffee liqueur cream.
A classic dessert featuring a crunchy biscuit base, smooth caramel filling, sliced bananas, whipped cream, and grated chocolate topping.