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Gâteau Saint Honoré à la Passion

A complex French pastry feat featuring rough puff, choux buns, passionfruit curd, crème pâtissière, chocolate ganache, and spun sugar.

BakingVegetarianFrenchShowstopperCakes
Estimated Nutrition
Calories
914.5
kcal / serving
9145.4 kcal total
Carbs
79.2g
per serving
792.1 g total
Fat
62.5g
per serving
625.3 g total
Protein
11.1g
per serving
110.8 g total
Cook Time
125
minutes
Serves
10
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Caster Sugar
50
g
Cornflour
150
g
Golden Caster Sugar
6
tbsp
Icing Sugar
200
g
Caster Sugar
for caramel
100
g
Milk Chocolate
150
g
Caster Sugar
for decoration
Dairy
200
g
Salted Butter
diced
1
piece
Egg White
lightly beaten
110
g
Butter
chopped
4
piece
Egg
large
4
piece
Egg Yolk
large
500
ml
Whole Milk
25
g
Unsalted Butter
2
piece
Egg
large
2
piece
Egg Yolk
large
100
g
Unsalted Butter
chopped
500
ml
Double Cream
50
g
Double Cream
for ganache
Fruits
1
squeeze
Lemon Juice
12
piece
Passionfruit
pulp scraped out
400
g
Strawberries
hulled and halved
GrainsCereals
300
g
Plain Flour
plus extra for dusting
157
g
Plain Flour
Liquids
150
ml
Water
ice cold
NutsSeeds
1
piece
Vanilla Pod
seeds only
1
piece
Vanilla Pod
seeds only
OilsFats
1
tbsp
Flavourless Oil
for greasing
Other
2
sheet
Gold Leaf

Method

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