Chocolate Traybake with Feather Icing

A light chocolate sponge topped with milk chocolate ganache and feathered white chocolate, perfect for parties and celebrations.

Estimated Nutrition
Calories
254.9
kcal / serving
5354 kcal total
Carbs
28.1g
per serving
590.1 g total
Fat
14.2g
per serving
298.5 g total
Protein
3.2g
per serving
68.2 g total
Cook Time
30
minutes
Serves
21
slices
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
CondimentsSauces
4
tbsp
Apricot Jam
warmed and sieved
Dairy
100
g
Butter
softened or baking spread
3
piece
Eggs
large free-range
125
ml
Liquids
6
tbsp
Water
boiling

Method

1
2
3
4
5
6
7
8
9
10
11