Jamaican Rum Truffles

Super-tasty, messy but easy treats made with cream, dark and milk chocolate, butter, rum, and cocoa powder.

Vegetarian Dessert Chocolate No-Bake Treats

Estimated Nutrition

Calories

75.6

kcal / serving

3025.5 kcal total

Carbs

5.4g

per serving

214.2 g total

Fat

5.5g

per serving

218.4 g total

Protein

0.8g

per serving

32.1 g total

Cook Time

minutes

Serves

truffles

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Milk Chocolate

finely chopped

200

Dark Chocolate

finely chopped

tbsp

Cocoa Powder

for dusting

Dairy

250

Whipping Cream

Unsalted Butter

diced

Liquids

tbsp

Dark Rum

to taste

Method

Heat the cream in a small pan until just before it boils.

Combine milk and dark chocolate in a large bowl and pour the hot cream over them.

Stir the mixture until melted and smooth.

Mix in the butter and rum then chill in the fridge for at least four hours.

Line a tray with parchment and sift cocoa powder onto two plates.

Scoop 15g pieces of chocolate mixture and roll into balls using cocoa-dusted hands.

Coat each ball in the second plate of cocoa powder and place on the tray.

Chill the truffles for at least 30 minutes before serving.