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Hot Chocolate Brownie, Chocolate Sauce, Whipped Mint Cream and Honeycomb

Bake spiced chocolate brownies served with warm chocolate sauce, freshly whipped mint cream, and crunchy honeycomb pieces.

BakingVegetarianDessertChocolateIndulgent
Estimated Nutrition
Calories
859.1
kcal / serving
6872.4 kcal total
Carbs
69.3g
per serving
554.4 g total
Fat
60.3g
per serving
482.5 g total
Protein
9.8g
per serving
78.2 g total
Cook Time
25
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
300
g
Caster Sugar
100
g
Milk Chocolate
Chopped
200
g
Dark Chocolate
Chopped
1.5
tsp
Baking Powder
1
tbsp
Cocoa Powder
100
g
Milk Chocolate
For sauce, chopped
1
tbsp
Caster Sugar
Or to taste
Dairy
5
piece
Eggs
Free-range
150
g
Unsalted Butter
Cut into cubes
250
ml
Double Cream
For sauce
250
ml
Double Cream
For mint cream
GrainsCereals
150
g
Plain Flour
Sifted
NutsSeeds
1
pinch
Ground Cinnamon
1
pinch
Ground Mixed Spice
2
tbsp
Mint
Shredded
Other
4
tbsp
Honeycomb
Crushed

Method

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