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Succulent soy-poached chicken paired with creamy coconut rice, tender pak choi, and a vibrant hot and sour glaze.
A hot, pungent, creamy chicken curry marinated overnight in turmeric, cooked with a complex spice paste and coconut milk.
Marinated lemongrass chicken served with smoky flame-charred aubergine, crispy shallots, and a warm, piquant spring onion vinaigrette.
A lean pork and aubergine curry simmered in coconut milk and Thai spices, served with aromatic infused jasmine rice.
A quick and fragrant Thai curry using chicken thighs, coconut milk, and fresh green vegetables served over steamed rice.
Crispy smoked haddock fish cakes served with a creamy, spicy Thai-inspired chilli jam and cooling crème fraîche.
A fragrant South-East Asian curry featuring beef marinated in ginger, lemongrass, and chillies, slow-cooked in coconut milk and spices.
Thin beef strips dusted in zesty pepper mix, deep-fried, and tossed in a sticky, spicy chilli sauce with fried rice.
Deep-fried beef strips coated in a sticky citrus chilli sauce, served alongside a soy-seasoned rice-filled egg omelette.
Deep-fried spicy crab churros served with a sweet and savory chilli jam, lime-infused mayonnaise, and a fresh herb salad.
Buttermilk-marinated rabbit deep-fried until golden, served with a zesty homemade coleslaw and a sweet, spicy caramelised sweetcorn salsa.
Deep-fried prime beef strips in sticky chilli sauce served with stir-fry noodles and steamed broccoli for a takeaway-style dinner.
Mackerel fillets served with charred pak choi, string beans, and a homemade spicy, sweet chilli jam with crème fraîche.
Seared red mullet and compressed melon served with spicy ginger pickle, popped wild rice, and a citrus kaffir lime foam.
Luxurious seafood dish featuring pan-seared scallops and lobster served with homemade ginger chutney and sautéed kai lan.
A delicate monkfish curry spiced with lemongrass, lime leaf, and coconut milk, served with fragrant Thai jasmine rice.
Seared salmon paired with a homemade spicy chilli jam and a refreshing herb-infused green bean and coconut salad.
Red snapper fillets steamed in foil with lemongrass and lime, served alongside a fresh zesty mitzuna and coconut salad.
Juicy lamb strips with pickled vegetables, toasted cashew nuts, and fresh salad leaves in a sweet and spicy chilli dressing.
Succulent lamb loins roasted and basted in a sticky homemade Thai-style chilli jam, served with refreshing pickled root vegetables.
Tender roasted pork fillet served with crispy spiced pork patties, steamed pak choi, and a homemade sweet chilli jam.
Marinated tiger prawn skewers served alongside a classic prawn pad Thai with a rich, homemade peanut satay dipping sauce.
Smoked haddock fish cakes served with a spicy, creamy chilli jam and a fresh, zesty watercress salad.
Marinated lamb loins served over rice vermicelli with a punchy lime dressing, fresh herbs, and crispy fried garlic garnish.
Japanese-inspired mushroom risotto topped with pan-seared red mullet and a frothy lime leaf foam.
Fragrant mussels simmered in a coconut and galangal broth, served with crispy julienned straw fries and fresh Thai herbs.
A quick, aromatic Thai curry featuring homemade green paste, coconut milk, pea aubergines, and pan-seared hand-dived scallops.
Fragrant Thai green curry served with coconut-infused sticky rice, steamed vegetables, and crunchy golden-fried shallot and peanut garnish.
Braise pork belly with aromatics, chill, slice, and pan-fry before glazing with a homemade spicy chilli jam and pickled vegetables.
Grilled mackerel fillets coated in a homemade red curry paste, served with tangy pickled cabbage and red onions.
Fry spiced potato filling, wrap in handmade pastry, and deep fry until crisp. Serve with a homemade sweet chilli sauce.
A vibrant Thai-inspired salad featuring poached chicken thighs in a sweet and savory coconut dressing with fresh vegetables and peanuts.
Chicken thighs poached in coconut milk, griddled, and tossed with fresh vegetables, herbs, and a zesty coconut lime dressing.
Guinea fowl cooked in a Thai curry flavored with authentic paste, served with aromatic coconut and lime infused rice.
Slow-braised beef skirt in coconut milk and aromatics, tossed with a zesty green mango salad and crunchy roasted rice.
A homemade Thai-style beef curry featuring a fragrant hand-made paste, blanched greens, and crunchy roasted peanuts.
A delicious Thai broth featuring white fish, scallops, lime, and lemongrass with hot and sour flavors infused in chicken stock.
Roast fresh white fish, mix with mashed potatoes and aromatic Thai herbs, then pan-fry until golden and crispy.
Succulent chicken absorbs exotic fresh flavors in this vibrant green curry with mushrooms, coconut milk, and homemade herbal paste.
A fragrant Thai chicken curry with sweet potato, coconut cream, and spices, topped with a crisp lattice shortcrust pastry.
A fragrant South-East Asian chicken curry made with a homemade spice paste, simmered with lemongrass and lime leaves.
Crispy golden puff pastry triangles filled with zesty crabmeat, chili, and potatoes, served alongside a homemade sweet onion relish.
Succulent pork medallions dredged in cinnamon, pan-fried, and served with a rich, homemade peanut satay sauce on naan bread.
An Asian-style salad featuring crunchy vegetables and rice noodles topped with crispy panko-breaded chicken and a zesty lime dressing.
Marinate white fish in coconut milk, ginger, and lime before baking in parchment parcels and serving with jasmine rice.
Fragrant Thai curry featuring homemade massaman paste, chicken strips, potatoes, and peanuts simmered in a coconut milk and tomato base.