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Buttery shortbread rounds sandwiched with homemade strawberry jam and vanilla buttercream, topped with sliced strawberries.
Strawberries are cooked with jam sugar, lemon, and rose petals to create a delicate, flowery fruit preserve.
Delicate melt-in-the-mouth biscuits filled with smooth custard cream and homemade strawberry jam, perfect for tea time or petit fours.
A dramatic tropical dessert featuring homemade mango-coconut ice cream wrapped in a decorative pineapple-jam-lined joconde sponge roll.
Two varieties of British iced buns featuring homemade lemon curd, apple cranberry jam, elderflower icing, and whipped cream filling.
Sweet meringue sandwiches folded with poached cherries, served alongside a rich cherry compôte and vanilla-infused whipped cream.
Panettone base topped with vanilla ice cream and meringue, served with homemade cherry compôte and glossy dark chocolate sauce.
A classic British sponge cake filled with homemade strawberry jam, whipped cream, and fresh strawberries, finished with icing sugar.
A traditional English tea bread enriched with lard, spices, and dried fruit, served with homemade black pepper strawberry jam.
A classic steamed suet pudding filled with homemade peach jam and raspberries, served with caramel, almonds, and ice cream.
A classic Victoria sponge cake featuring homemade instant raspberry jam and whipped double cream, perfect for afternoon tea.
Classic teatime scones served warm with homemade strawberry jam, butter, and rich clotted cream for a traditional British treat.
A rich duck egg sponge cake layered with homemade strawberry jam and whipped cream, topped with caramel-dipped strawberries.
Layered sponge cake filled with homemade strawberry jam and cream, finished with textured Italian meringue and holly garnish.
Handmade sultana scones served warm with homemade black pepper strawberry jam and rich clotted cream.
Sweet sultana scones served with homemade strawberry jam and rich clotted cream for a classic British teatime treat.
A light sponge cake rolled with fresh homemade raspberry jam and whipped vanilla cream, garnished with pistachios and mint.
A traditional Victoria sponge featuring homemade strawberry compôte, whipped cream, and decorative caramel-dipped strawberries for a sweet finish.
A refined collection of three flavored French-style macaroons featuring blueberry jelly, coconut cream, and fresh strawberry buttercream fillings.
Dainty sponge cake circles filled with homemade strawberry jam and smooth buttercream, perfect for afternoon tea or weddings.
A delicious vegetarian tart featuring homemade raspberry jam, buttery shortcrust pastry, almond frangipane, and tender poached pear slices.
Chocolate choux pastry filled with creamy peanut butter crème pâtissière and homemade strawberry jam, topped with red fondant and brittle.
Lime flavoured ring doughnuts filled with raspberry mint jam and finished with a white rum glaze and fresh berries.
Adorable mini sponge cakes filled with homemade strawberry jam and whipped cream, finished with a dusting of icing sugar.
A traditional Swedish layer cake featuring airy sponge, raspberry jam, vanilla custard, and whipped cream, encased in green marzipan.
Learn how to get perfectly set strawberry jam by following Mary Berry’s simple instructions using fresh fruit and sugar.
Enriched dough buns filled with sour cherry jam, almond custard, and Chantilly cream, finished with royal icing and toasted almonds.
Traditional scone fingers served with a homemade strawberry and champagne compote and rich clotted cream for a modern British treat.
Vegetarian shortbread sandwiches filled with homemade raspberry jam and buttercream, decorated with royal icing smiles for a bake sale treat.
Layers of golden puff pastry, homemade strawberry jam, and creamy vanilla custard topped with decorative feathered glacé icing.
Quick Thai-style crab cakes served with a homemade spicy chilli jam and fresh lime wedges.