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Prinsesstårta

A traditional Swedish layer cake featuring airy sponge, raspberry jam, vanilla custard, and whipped cream, encased in green marzipan.

BakingVegetarianDessertCakeGreat British Bake Off
Estimated Nutrition
Calories
871
kcal / serving
10452 kcal total
Carbs
72.2g
per serving
866.4 g total
Fat
57.7g
per serving
692.4 g total
Protein
15.7g
per serving
188.4 g total
Cook Time
60
minutes
Serves
12
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Caster Sugar
For vanilla custard
50
g
Cornflour
For vanilla custard
175
g
Jam Sugar
Contains pectin
150
g
Caster Sugar
For sponge
75
g
Cornflour
For sponge
1
tsp
Baking Powder
25
g
Pink Ready-To-Roll Icing
For fondant rose
1
g
Icing Sugar
For dusting
50
g
Dark Chocolate
Melted, 36% cocoa solids
150
g
Caster Sugar
For marzipan
250
g
Icing Sugar
For marzipan
1
tsp
Almond Extract
Dairy
600
ml
Milk
Full fat preferred
6
piece
Egg Yolks
Free-range
50
g
Butter
Unsalted
4
piece
Eggs
Large free-range
50
g
Butter
Melted
750
ml
Double Cream
2
piece
Eggs
Medium, beaten
Fruits
200
g
Raspberries
Fresh
GrainsCereals
75
g
Plain Flour
NutsSeeds
1
piece
Vanilla Pod
Split lengthways and seeds scraped out
400
g
Ground Almonds
Other
1
piece
Green Food Colouring Paste
Do not use liquid

Method

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