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Blueberry, Coconut and Strawberry Macaroons

A refined collection of three flavored French-style macaroons featuring blueberry jelly, coconut cream, and fresh strawberry buttercream fillings.

BakingVegetarianDessertFruitMacaroons
Estimated Nutrition
Calories
242
kcal / serving
14520.5 kcal total
Carbs
34.1g
per serving
2045.1 g total
Fat
10.7g
per serving
642.4 g total
Protein
3.1g
per serving
185.2 g total
Cook Time
30
minutes
Serves
60
macaroons
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
400
g
Jam Sugar
For jelly filling
750
g
Icing Sugar
Divided for three macaroon batches (250g each)
675
g
Caster Sugar
Divided (225g per batch)
252
g
Icing Sugar
2 tbsp for cream filling, 250g for buttercream
Dairy
284
ml
Double Cream
For coconut filling
50
g
Creamed Coconut
Sachet for filling
125
g
Butter
Unsalted, soft and fluffy
Fruits
750
g
Blueberries
For jelly filling
40
g
Dried Blueberries
For blueberry shells
6
piece
Strawberries
Large, ripe for buttercream
Liquids
12
tbsp
Water
Divided (4 tbsp per batch)
NutsSeeds
670
g
Ground Almonds
Divided for blueberry (210g), coconut (210g) and strawberry (250g) batches
40
g
Desiccated Coconut
For coconut shells
Other
525
g
Egg Whites
Free-range, divided (175g per flavor batch)
1
piece
Navy Blue Food Colouring
To taste
1
piece
Red Food Colouring Paste
To taste
1
piece
Strawberry Essence
To taste

Method

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