Petalberry Jam

Strawberries are cooked with jam sugar, lemon, and rose petals to create a delicate, flowery fruit preserve.

Vegetarian Jam Strawberry Preserve Floral

Estimated Nutrition

Calories

681.1

kcal / serving

1362.2 kcal total

Carbs

166.4g

per serving

332.8 g total

Fat

3.1g

per serving

6.2 g total

Protein

1.8g

per serving

3.6 g total

Cook Time

minutes

Serves

jars

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

300

Jam Sugar

Dairy

Butter

Knob of butter to clear scum

Fruits

400

Strawberries

Ideally Albion variety, hulled and halved

piece

Lemon

Juice only

Other

piece

Rose

Food-grade scented rose, separated into petals

Rosewater

Method

Squish the strawberries in a large preserving pan and cook over medium heat for 20 minutes.

Add the sugar and lemon juice and heat until the sugar dissolves completely.

Bring the mixture to a rolling boil and cook for 20 minutes while stirring occasionally.

Add the rose petals and rosewater and cook for an additional 2 minutes.

Remove from heat, skim off any scum, and stir in a knob of butter if desired.

Let the mixture stand for a few minutes before pouring into sterilised jars.