Mini Victoria Sponge Cakes

Adorable mini sponge cakes filled with homemade strawberry jam and whipped cream, finished with a dusting of icing sugar.

Baking Vegetarian Dessert Cake Tea Party

Estimated Nutrition

Calories

496

kcal / serving

5952.1 kcal total

Carbs

62.1g

per serving

745.2 g total

Fat

26.1g

per serving

312.8 g total

Protein

4.3g

per serving

51.4 g total

Cook Time

20

minutes

Serves

12

mini cakes

Dietary

Vegetarian Vegan Dairy Free Gluten Free