A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
A fragrant vegetarian curry featuring homemade red paste, diverse vegetables, and coconut milk served with coriander-infused basmati rice.
A classic French salad featuring marinated tuna steaks, fresh vegetables, boiled eggs, and a zesty herb vinaigrette.
A light appetizer of halved tomatoes stuffed with a creamy salmon mixture, served with parsley oil and bean salad.
A quick and tasty stir-fry featuring tiger prawns, fresh French beans, garlic, and lime for a zesty kick.
Pot up this perfect piccalilli for presents or save it for deli lunches of cold meats and cheeses.
Nutrient-rich Chinese green beans stir-fried with garlic, chilli, ginger, water chestnuts, peanuts, and dried shrimps for health and happiness.
A traditional Indonesian salad featuring cooked and raw vegetables served with a rich, warm coconut and peanut dipping sauce.
Soft rainbow trout with crunchy brioche crumbs, toasted almonds, fresh French beans, and a nutty lemon-caper brown butter sauce.
Chicken breasts filled with Emmental cheese and ham, breaded in panko, and fried until golden. Served with almond green beans.
Deep-fried tortilla wraps filled with sautéed chicken, garlic, chili, peppers, and beans, served with lime wedges and paprika.
A lavish roast chicken stuffed with watercress crème fraîche, served with gravy, sausages, roasted potatoes, seasonal vegetables, and bread sauce.
Pan-fried Dover sole served with a brown butter shrimp sauce, steamed new potatoes, and almond-topped French beans.
Pan-seared lamb fillets and grilled chops served with a minty Paloise sauce, crushed buttery potatoes, and blanched green beans.
Cooked lobster and langoustines in a rich champagne caviar sauce, served in shells with spinach, mushrooms, and skinny fries.
Bake potatoes, mash flesh with mackerel and bacon, top with Taleggio cheese, and serve alongside freshly pickled French beans.
Slow-roasted lamb shoulder served with seasonal vegetables, a rich red wine reduction, and homemade mint jelly squares.
Flavorful roast chicken served with spicy green herb chutney and a zesty salad of beans, peas, and fresh herbs.
Earthy brown trout served with nutty almond butter and steamed French beans for a deliciously quick and special meal.
Seared spice-rubbed tuna served with a classic Niçoise salad assembly of potatoes, beans, olives, and a homemade anchovy dressing.
Fillet steak marinated in a homemade teriyaki sauce, served with a spicy, herb-filled Asian bean salad.
A failsafe step-by-step guide to roasting beef with Yorkshire puddings, roast potatoes, gravy, and a variety of seasonal vegetables.
A classic salad featuring seared tuna loin, fresh vegetables, boiled eggs, and a homemade anchovy and lemon dressing.
Pan-seared beef fillet served alongside a vibrant bean and radicchio salad with walnut dressing and crispy rosemary croutons.
A quick and simple vegetarian curry made by baking mixed vegetables and madras paste in a lidded dish.
A light chicken broth featuring mixed beans, minted potatoes, and a tangy, vibrant green herb dressing with fresh asparagus garnish.
A refined vegetable soup enriched with cream, butter, and fresh herbs, featuring finely diced seasonal vegetables and white wine.
Boil potatoes and beans, then pan-fry trout fillets in butter and serve with remaining melted butter.
Crispy filo pastry nests filled with marinated roasted vegetables and served with fragrant boiled wild rice and fresh herbs.
Slow-cooked lamb shoulder over sliced potatoes and onions, roasted until tender and golden. A perfect, effortless Sunday lunch dish.