Vegetable Bhuna

A quick and simple vegetarian curry made by baking mixed vegetables and madras paste in a lidded dish.

Vegetarian Vegan Healthy Curry One-Pot Low Calorie

Estimated Nutrition

	Per Serving	Total
Calories	168.5 kcals	168.5 kcals
Carbohydrates	31.4 grams	31.4 grams
Fat	3.2 grams	3.2 grams
Protein	6.8 grams	6.8 grams

Cook Time

30 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

CondimentsSauces

1
tsp

Madras Curry Paste

NutsSeeds

0.25
piece

Pepper

chopped

Vegetables

2
piece

Spring Onion

sliced

56.7
g

French Beans

trimmed

4
piece

Baby Sweetcorn

4
piece

Baby New Potatoes

quartered

100
g

Tomatoes

chopped

2.5
floret

Cauliflower

fresh

Steps

Preheat the oven to 180°C.
Combine all ingredients and 125ml of water in a small lidded ovenproof dish.
Cover and bake for 30–40 minutes until the potatoes are cooked.