Vegetable Bhuna

A quick and simple vegetarian curry made by baking mixed vegetables and madras paste in a lidded dish.

Vegetarian Vegan Healthy Curry One-Pot Low Calorie

Estimated Nutrition

Calories

168.5

kcal / serving

168.5 kcal total

Carbs

31.4g

per serving

31.4 g total

Fat

3.2g

per serving

3.2 g total

Protein

6.8g

per serving

6.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tsp

Madras Curry Paste

NutsSeeds

0.25

piece

Pepper

chopped

Vegetables

piece

Spring Onion

sliced

56.7

French Beans

trimmed

piece

Baby Sweetcorn

piece

Baby New Potatoes

quartered

100

Tomatoes

chopped

2.5

floret

Cauliflower

fresh

Method

Preheat the oven to 180°C.

Combine all ingredients and 125ml of water in a small lidded ovenproof dish.

Cover and bake for 30–40 minutes until the potatoes are cooked.