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Indian-inspired marinated lamb cutlets served with a refreshing green chutney and crunchy kachumber salad.
Handmade filo pastry filled with almond, orange, and date cream, rolled into a coil and baked until golden and crisp.
A nutrient-packed granola featuring rolled oats, nuts, and dried fruits baked with maple syrup for a healthy breakfast.
A moist vegetarian fruit cake using roasted butternut squash purée, rum-soaked dried fruits, and warming spices, served with whipped cream.
An authentic slow-cooked lamb tagine with aromatic spices, dried fruits, almonds, and honey for a meltingly tender finish.
Roast pork fillet paired with a refreshing fruit salsa and cheesy deep-fried risotto balls served alongside sautéed chard.
A classic vegetarian dessert featuring soft date sponge topped with a rich, buttery hazelnut toffee sauce and pouring cream.
Roasted figs stuffed with a honey-nut mixture, topped with sweetened ricotta and served alongside rose water poached dates.
A vegetarian polenta cake featuring ricotta, soaked dates, and toasted pecans, finished with a crunchy demerara sugar topping.
Decadent scones infused with hazelnut liqueur, packed with sweet dates and crunchy walnuts, baked until perfectly golden-brown.
Healthy homemade energy bars made by combining toasted oats, nuts, and dried fruit with melted peanut butter and honey.
A sweet and savoury healthy take on halwa using chickpeas and carrots, baked until golden and cut into squares.
A quick, moist sponge cake made with pureed dates and served with a rich, velvety homemade toffee sauce.
An exotic sweet and spicy one-pot chicken tagine served with a fresh, herby bulgur wheat tabbouleh.
A springy date sponge served with a rich treacle toffee sauce and vanilla ice cream.
A fragrant lobster curry featuring a homemade spice paste, served with slow-cooked ginger chutney and creamy coconut sticky rice.
Individual sticky toffee puddings made with dates and treacle, baked until golden and served with a rich homemade toffee sauce.
A fragrant tropical prawn curry featuring homemade spice paste, tamarind stock, and fresh handmade flatbreads brushed with ghee.
A luxurious seafood curry featuring a homemade spice paste, tamarind stock, and perfectly seared scallops and lobster with steamed rice.
A moist, family-sized steamed pudding featuring blended dates and a rich treacle sauce, served with cold vanilla ice cream.
A classic British dessert featuring a moist date sponge topped with rich butterscotch sauce and homemade vanilla ice cream.
A classic British dessert featuring date sponge cake smothered in a rich, buttery toffee sauce served with ice cream.
Rich fruit sponge puddings infused with Lady Grey tea, served with a decadent, buttery homemade toffee sauce.
A gluten-free, dairy-free, and refined sugar-free sticky toffee pudding with a deep toffee taste and rich soy cream sauce.
A sweet dough loaf studded with date and ginger, rippled with aromatic spices, braided, and glazed with ginger syrup.
A rich Scottish fruit pudding steamed in cloth, briefly oven-dried, and served with clotted cream and whisky.
An autumnal tart featuring sweet pears, crunchy cobnuts, and a rich sticky toffee date filling in shortcrust pastry.
A traditional northern tart stuffed with sticky dates, apricots, ginger, and rum, topped with a shortcrust pastry lattice.
A soft dough combined with sweet figs and dates, cut into rounds, and baked until perfectly golden brown.
Sautéed apples and dates wrapped in crispy filo pastry, served with a rich, homemade vanilla custard sauce.
A simple dish of barbecued aubergine dressed with chilli, chickpeas, feta, mint, and dates, topped with almonds and croutons.
Succulent pork belly submerged in a rich master broth, roasted until sticky, and served with a zesty, herb-infused vinegar slaw.
Indulgent individual coffee-infused bread puddings layered with sweet dates and baked until perfectly set.
Homemade bread loaves filled with thick-cut smoked bacon and a rich, spiced, homemade brown sauce.
A classic bread pudding twist featuring bananas, sticky dates, and a rich, creamy custard served with homemade butterscotch sauce.
Pan-fried halibut fillets served with a spicy bacon, date, and olive harissa sauce over bulgur wheat or couscous.
A rich, vegetarian sticky toffee pudding featuring dates and cocoa, served with a decadent chocolate-infused caramel sauce and clotted cream.
A rich vegetarian date pudding infused with Irish stout, baked until risen and served with a decadent blackcurrant-spiked butter sauce.
Sticky date scones baked until golden, served with a zesty lemon and banana mixture and rich clotted cream.
Slowly dry-cured beef short ribs braised in a rich date and stout glaze until tender, then finished on the barbecue.
Sticky date pudding topped with blowtorched bananas and served with a rich homemade treacle toffee sauce.
Roasted aubergines stuffed with a spiced fruit, nut, and chickpea filling, served with a creamy coconut and almond sauce.
Authentic lamb-filled pastries served with homemade green coriander chutney, sweet tamarind chutney, and a cooling yogurt dressing.