toodle.

Carrot and Chickpea Traybake

A sweet and savoury healthy take on halwa using chickpeas and carrots, baked until golden and cut into squares.

VegetarianHealthyHigh FiberLow CalorieNut-FreeHalwa

Estimated Nutrition

Per Serving Total
Calories 31 kcals 496 kcals
Carbohydrates 4 grams 64 grams
Fat 0.9 grams 14.4 grams
Protein 1.7 grams 27.2 grams
Cook Time
30 mins
Produces
16 pieces
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
1
tbsp
Vanilla Extract
0.5
tsp
Bicarbonate Of Soda
Dairy
1
piece
Egg
Free-range
Fruits
75
g
Dates
Pitted
LegumesPulses
400
g
Chickpeas
Tinned, drained and rinsed
NutsSeeds
1
tbsp
Cinnamon
Ground
3
pinch
Salt
Vegetables
1
tsp
Ginger
Finely grated root
160
g
Carrot
Grated

Steps

  • Preheat the oven to 180°C and line a baking tray with parchment.
  • Blend all ingredients except the carrot in a food processor until smooth.
  • Pulse the grated carrot into the mixture briefly to maintain texture.
  • Spread the mixture into an even layer on the baking tray.
  • Bake for 30 minutes until browned, then cool and cut into squares.