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Sticky Toffee Pudding with Toffee Sauce

A classic British dessert featuring date sponge cake smothered in a rich, buttery toffee sauce served with ice cream.

BakingVegetarianDessertSweetBritish
Estimated Nutrition
Calories
1270
kcal / serving
3810 kcal total
Carbs
186.7g
per serving
560.1 g total
Fat
52.7g
per serving
158.2 g total
Protein
12.2g
per serving
36.5 g total
Cook Time
25
minutes
Serves
3
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
170
g
Dark Brown Sugar
1
tbsp
Golden Syrup
2
tbsp
Black Treacle
0.5
tsp
Vanilla Extract
200
g
Self-Raising Flour
1
tsp
Bicarbonate Of Soda
40
g
Dark Brown Sugar
For the sauce
2
tbsp
Black Treacle
For the sauce
1
tbsp
Golden Syrup
For the sauce
Dairy
30
g
Butter
Softened, for greasing basins
60
g
Butter
Softened
2
large
Eggs
Free-range
100
ml
Double Cream
For the sauce
40
g
Butter
For the sauce
Fruits
200
g
Dates
Dried, pits removed
GrainsCereals
30
g
Plain Flour
For dusting basins
Liquids
300
ml
Water

Method

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