Ingredients

Steps

• Line a 20cm or 23cm square tin with baking paper.
• Preheat the oven to 180°C.
• Bake the oats on a tray for 10 minutes until toasty and let cool.
• Mix the oats, puffed rice, almonds, seeds, dates, chocolate chips, and raisins in a bowl.
• Melt the peanut butter and honey together in a saucepan over gentle heat until smooth.
• Stir the warm honey mixture into the dry ingredients to coat thoroughly.
• Press the mixture firmly into the lined tin in an even layer.
• Freeze the tin for 20 minutes before cutting into 15 bars.