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Flavorful smoked fish and potato cakes served with a creamy lime and chive reduction sauce on fresh mizuna leaves.
Steamed and griddled vegetables served with grilled halloumi and home-smoked poached chicken breasts on a bed of fresh greens.
Pan-fry duck breasts until crisp, serve with home-smoked aubergine purée and butter-wilted baby spinach.
Home-smoked venison fillets served with savory beetroot tartes tatins, finished with a red wine reduction and crème fraîche.
Home-smoked duck breasts served with a rich orange-flavored caramel sauce and golden-brown pan-fried new potatoes.
Tea-smoked trout served alongside a fresh green salad tossed in a creamy lemon and tarragon dressing with crispy pancetta.
Smoked trout served alongside crushed herb potatoes, a warm tomato salsa, and a fresh rocket and parsley salad.
Tea-smoked trout paired with crispy bacon, sautéed apples, and frisée salad, finished with a creamy horseradish and cider dressing.
Elegant smoked lobster salad featuring a sweet mango-vanilla dressing, fresh radishes, and a diverse selection of specialty salad leaves.
Tender home-smoked lamb chops served with a flavorful bulgur wheat salad featuring harissa, fruits, nuts, and fresh herbs.
Scallops and crayfish served with home-smoked beetroot, tender asparagus, and a fresh herb salad dressed in balsamic vinegar and oil.
Home-smoked quail served with a rich port reduction, crisp cauliflower salad, walnuts, and fresh oak leaf lettuce.
Oak-smoked cockles shallow-fried in semolina, served over rich creamed corn and a bright, zesty lemon and herb salad.
Home-smoked mackerel fillets served with honey-roasted assorted baby beetroots, garlic-infused leaves, and fresh horseradish.
A creamy risotto featuring smoked chicken, spring onions, and mascarpone, partially pre-cooked for easier preparation and rich texture.
Slow-cooked American-style pork shoulder, rubbed with sugar and salt, then smoked until tender and served with vinegar BBQ sauce.
Flavorful hot smoked salmon fillets served with a warm salad of boiled new potatoes and fresh mange tout.
Duck breasts marinated in soy, honey, and lime, smoked in foil with wood chips, served over seasoned pak choi.
A sophisticated dish featuring traditional black badger pea hummus, roasted cauliflower, tempura leaves, and a rich smoked onion sauce.
Unique Scandinavian-inspired home-smoked cod served with crisp apple frisée salad, creamy potato salad, and a tangy anchovy dipping sauce.
Crispy battered smoked chicken served with a honey, sesame, and chili dressing.
Tea-smoked chicken breast served with a flambéed whisky mango cream sauce and crispy deep-fried leek rings.
Tea-smoked duck breast served over a fresh noodle salad with a homemade sweet and sour plum and chocolate sauce.
Tea-smoked duck breast served with zesty soy sweet potato mash and crispy deep-fried red onion rings.
Succulent mackerel fillets smoked over a fragrant tea mixture and served with home-made sweet and tangy crab apple jelly.
Crispy roasted sesame potatoes tossed with fresh salad leaves, smoked duck, and a tangy plum and chili dressing.