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Peaches simmered in rosewater syrup served with honey-infused Greek yoghurt and a sweet drizzle.
An intense, thick peach jam with a rich, sweet flavor made with fresh peaches, apples, and maple syrup.
Caramelised peaches and vanilla custard served with deep-fried churros dusted in sugar. A comforting and indulgent dessert.
Elegant summer fruit tarts with homemade puff pastry, almond marzipan, and creamy amaretto ice cream topped with almond praline.
Individual puff pastry tarts filled with homemade crème pâtissière, fresh peaches, and a buttery crumble topping, served with ice cream.
Roasted white peaches glazed in a pistachio orange caramel sauce, served with fresh raspberries for a decadent vegetarian dessert.
Caramelised peaches served over golden baked eggy bread with a rich butterscotch sauce and fresh double cream.
Peaches sautéed in a buttery caramel sauce, flambéed with kirsch, and served with a dollop of fresh whipped cream.
Golden-brown soda farl French toast topped with tender poached peaches in a vanilla-infused white wine syrup and drizzled honey.
Grilled rum-flambéed peaches served alongside golden eggy bread and a rich, creamy homemade marzipan custard.
Layered Italian custard with sugar-poached peaches and crushed amaretti biscuits, served as a sophisticated and delicious dessert.
Diced pork fillet sautéed with onions, garlic, and fresh peaches in a honey, white wine, and herb cream sauce.
A refreshing layered dessert featuring syrup-soaked sponge fingers, creamy lemon mascarpone, and sliced peaches.
Honey and sugar glazed peaches caramelised in a pan then roasted in the oven, served with savory Stilton cheese.
Blanched peaches are flambéed in champagne and butterscotch, oven-roasted until tender, and served with almonds and vanilla ice cream.
Pan-fried peaches with mixed spice and wine, served with a sweetened minty yoghurt sauce.
A delicious vegetarian dessert featuring peaches, marzipan, and cinnamon custard baked in a sweet pastry crust.