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Spiced Peaches with Yoghurt Sauce
Pan-fried peaches with mixed spice and wine, served with a sweetened minty yoghurt sauce.
Vegetarian
Quick
Dessert
Low Effort
Peaches
Estimated Nutrition
Calories
355.2
kcal / serving
710.4 kcal total
Carbs
34.1
g
per serving
68.2 g total
Fat
19.9
g
per serving
39.8 g total
Protein
5.6
g
per serving
11.2 g total
Cook Time
8
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tbsp
Soft Brown Sugar
Dairy
25
g
Butter
Unsalted
200
ml
Greek-Style Yoghurt
1
tbsp
Milk
Fruits
4
piece
Peach
Tinned halves
1
tbsp
Raisins
Liquids
50
ml
White Wine
NutsSeeds
1
pinch
Mixed Spice Powder
2
tbsp
Mint
Fresh, chopped
Method
1
Heat 25g butter in a frying pan over medium heat.
2
Fry the peach halves, mixed spice, and raisins for five minutes.
3
Add 50ml white wine and boil the mixture for 2-3 minutes.
4
Mix the yoghurt, mint, sugar, and milk together in a bowl.
5
Serve the peaches and pan juices in bowls topped with yoghurt sauce.