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Spiced Peaches with Yoghurt Sauce

Pan-fried peaches with mixed spice and wine, served with a sweetened minty yoghurt sauce.

VegetarianQuickDessertLow EffortPeaches

Estimated Nutrition

Per Serving Total
Calories 355.2 kcals 710.4 kcals
Carbohydrates 34.1 grams 68.2 grams
Fat 19.9 grams 39.8 grams
Protein 5.6 grams 11.2 grams
Cook Time
8 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
1
tbsp
Soft Brown Sugar
Dairy
25
g
Butter
Unsalted
200
ml
Greek-Style Yoghurt
1
tbsp
Milk
Fruits
4
piece
Peach
Tinned halves
1
tbsp
Raisins
Liquids
50
ml
White Wine
NutsSeeds
1
pinch
Mixed Spice Powder
2
tbsp
Mint
Fresh, chopped

Steps

  • Heat 25g butter in a frying pan over medium heat.
  • Fry the peach halves, mixed spice, and raisins for five minutes.
  • Add 50ml white wine and boil the mixture for 2-3 minutes.
  • Mix the yoghurt, mint, sugar, and milk together in a bowl.
  • Serve the peaches and pan juices in bowls topped with yoghurt sauce.