Honeyed Yoghurt with Rosewater Scented Peaches

Peaches simmered in rosewater syrup served with honey-infused Greek yoghurt and a sweet drizzle.

Vegetarian Healthy Dessert Yoghurt Peaches

Estimated Nutrition

Calories

682.1

kcal / serving

2728.4 kcal total

Carbs

162.1g

per serving

648.2 g total

Fat

4.6g

per serving

18.5 g total

Protein

3.5g

per serving

13.9 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

500

Caster Sugar

Used for syrup

Dairy

360

Greek Yoghurt

Full fat or low fat

Fruits

piece

Peach

Score a cross in the top

Other

tbsp

Rosewater

For scenting peaches

tbsp

Honey

Mixed with yoghurt

Method

Combine caster sugar, rosewater, and 1 litre of water in a pan and bring to a boil.

Score a cross in each peach and simmer in the liquid for 5 minutes.

Remove peaches from the pan and peel off the skins.

Return peaches to the pan and simmer for 10 minutes until the syrup reduces by half.

Strain the peaches from the syrup and allow them to cool.

Mix the yoghurt and honey together in a bowl.

Serve the yoghurt with peaches and a drizzle of the remaining syrup.