Ingredients

Steps

• Combine caster sugar, rosewater, and 1 litre of water in a pan and bring to a boil.
• Score a cross in each peach and simmer in the liquid for 5 minutes.
• Remove peaches from the pan and peel off the skins.
• Return peaches to the pan and simmer for 10 minutes until the syrup reduces by half.
• Strain the peaches from the syrup and allow them to cool.
• Mix the yoghurt and honey together in a bowl.
• Serve the yoghurt with peaches and a drizzle of the remaining syrup.