Caramelised Peaches with Toast and Cream

Caramelised peaches served over golden baked eggy bread with a rich butterscotch sauce and fresh double cream.

Cook Time

12 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

3
tbsp

Brown Sugar

2
tbsp

Caster Sugar

Dairy

55
g

Butter

2
tbsp

Double Cream

for sauce

2
piece

Egg

free-range

150
ml

Double Cream

for toast soak

2
tbsp

Double Cream

to serve

Fruits

4
piece

Peach

canned halves, drained

GrainsCereals

1
slice

White Bread

thick slice

Steps

Preheat the oven to 180°C.
Melt butter and brown sugar in a frying pan and cook peach halves for 5 minutes until caramelised.
Remove peaches from the pan and stir in 2 tbsp of cream to create butterscotch sauce.
Whisk eggs, 150ml cream, and caster sugar together until smooth.
Soak the bread slice in the egg mixture and place on a baking tray.
Bake the bread for 7 minutes until golden-brown and crisp.
Place peaches on the toast and drizzle with butterscotch sauce and extra cream.