Caramelised Peaches with Toast and Cream

Caramelised peaches served over golden baked eggy bread with a rich butterscotch sauce and fresh double cream.

Vegetarian Dessert Breakfast Sweet Peaches

Estimated Nutrition

Calories

1692.4

kcal / serving

1692.4 kcal total

Carbs

105.2g

per serving

105.2 g total

Fat

138.5g

per serving

138.5 g total

Protein

19.8g

per serving

19.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

tbsp

Dairy

tbsp

for sauce

piece

Egg

free-range

150

Double Cream

for toast soak

tbsp

Double Cream

to serve

Fruits

piece

Peach

canned halves, drained

GrainsCereals

slice

White Bread

thick slice

Method

Preheat the oven to 180°C.

Melt butter and brown sugar in a frying pan and cook peach halves for 5 minutes until caramelised.

Remove peaches from the pan and stir in 2 tbsp of cream to create butterscotch sauce.

Whisk eggs, 150ml cream, and caster sugar together until smooth.

Soak the bread slice in the egg mixture and place on a baking tray.

Bake the bread for 7 minutes until golden-brown and crisp.

Place peaches on the toast and drizzle with butterscotch sauce and extra cream.