Ingredients

Steps

• Mix the milk, egg, and cinnamon in a bowl.
• Dip the soda farl halves into the egg mixture until fully soaked.
• Heat butter in a frying pan and cook the farls for 2 to 3 minutes per side until golden.
• Combine sugar, vanilla pod, and white wine in a saucepan and bring to a boil.
• Add peach wedges to the saucepan and simmer for 4 to 5 minutes until tender.
• Place toast on a plate and top with poached peaches and a honey drizzle.