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Caramelised Peaches

Peaches sautéed in a buttery caramel sauce, flambéed with kirsch, and served with a dollop of fresh whipped cream.

VegetarianQuickDessertFruitPeaches

Estimated Nutrition

Per Serving Total
Calories 485.5 kcals 485.5 kcals
Carbohydrates 69.4 grams 69.4 grams
Fat 20.8 grams 20.8 grams
Protein 1.2 grams 1.2 grams
Cook Time
10 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
55
g
Caster Sugar
Dairy
14
g
Butter
knob of butter
30
ml
Whipped Cream
to serve
Fruits
1
piece
Peach
cut into wedges
Liquids
15
ml
Kirsch
splash of cherry liqueur

Steps

  • Melt the sugar and butter in a pan until a caramel forms.
  • Sauté the peach wedges in the pan until coated in caramel.
  • Add the kirsch and carefully ignite to flambé the fruit.
  • Heat for one minute and then extinguish the flame.
  • Transfer to a plate and top with whipped cream.