Caramelised Peaches

Peaches sautéed in a buttery caramel sauce, flambéed with kirsch, and served with a dollop of fresh whipped cream.

Estimated Nutrition

Calories

485.5

kcal / serving

485.5 kcal total

Carbs

69.4g

per serving

69.4 g total

Fat

20.8g

per serving

20.8 g total

Protein

1.2g

per serving

1.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

Dairy

knob of butter

to serve

Fruits

piece

cut into wedges

Liquids

splash of cherry liqueur

Melt the sugar and butter in a pan until a caramel forms.

Sauté the peach wedges in the pan until coated in caramel.

Add the kirsch and carefully ignite to flambé the fruit.

Heat for one minute and then extinguish the flame.

Transfer to a plate and top with whipped cream.