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Sautéed Pork with Peaches, White Wine, Cream and Herbs

Diced pork fillet sautéed with onions, garlic, and fresh peaches in a honey, white wine, and herb cream sauce.

DinnerQuickPeachesCream SaucePork Fillet
Estimated Nutrition
Calories
825.4
kcal / serving
825.4 kcal total
Carbs
54.3g
per serving
54.3 g total
Fat
42.1g
per serving
42.1 g total
Protein
44.8g
per serving
44.8 g total
Cook Time
22
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
50
ml
Double Cream
Fruits
1
piece
Peach
stone removed, cut into wedges
Liquids
50
ml
White Wine
Meat
200
g
Pork Fillet
diced
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
2
clove
Garlic
chopped
1
sprig
Thyme
OilsFats
15
ml
Olive Oil
Other
30
ml
Honey
Vegetables
0.5
piece
Red Onion
chopped

Method

1
2
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