Peach, Lemon and Mascarpone Trifle

A refreshing layered dessert featuring syrup-soaked sponge fingers, creamy lemon mascarpone, and sliced peaches.

Vegetarian Dessert No-Bake Trifle Peaches

Estimated Nutrition

Calories

1420.5

kcal / serving

1420.5 kcal total

Carbs

167.3g

per serving

167.3 g total

Fat

78.4g

per serving

78.4 g total

Protein

11.2g

per serving

11.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

400

Caster Sugar

tbsp

Icing Sugar

sifted

Dairy

100

Mascarpone

Double Cream

Fruits

piece

Lemon

one quartered, others juiced

piece

Lemon

additional lemon, zest and juice

piece

Peach

peeled and sliced

GrainsCereals

piece

Sponge Fingers

broken into pieces

Liquids

200

Water

hot, from a kettle

Method

Boil the lemon juice, lemon quarters, sugar, and 200ml hot water in a saucepan until syrupy.

Allow the syrup to cool completely.

Dip sponge fingers into the syrup and layer them in a glass dish.

Whisk together the mascarpone, lemon zest, lemon juice, cream, and icing sugar.

Layer one third of the peaches over the sponge fingers followed by half the cream.

Add another third of peaches and the remaining cream.

Decorate with the remaining peaches and serve.