Ingredients

Steps

• Preheat a griddle pan over high heat.
• Griddle peach halves for 4 minutes.
• Add rum to the pan and flambé before removing from heat.
• Mix one egg yolk and 30ml cream in a bowl.
• Coat the bread slice thoroughly in the egg mixture.
• Melt butter in a frying pan and cook bread sprinkled with sugar.
• Cook until browned on both sides.
• Beat two egg yolks and 30g cornflour together in a bowl.
• Whisk in 300ml of hot milk.
• Heat the custard in a pan for 3 minutes until thickened.
• Melt in the marzipan and serve with peaches and bread.