A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
Sweet and buttery squash paired with fragrant sage and crème fraîche for a bit of zing in a creamy mash.
Savory-sweet pancakes filled with caramelized butternut squash, diced apple, and Greek yoghurt, finished with a drizzle of honey.
A refined vegetarian butternut squash soup topped with poached egg yolks, sharp cheddar shavings, and a fresh herb persillade.
A creamy butternut squash and lime soup served with unique homemade bread baked in decorative clay flowerpots.
A creamy vegetarian soup featuring roasted butternut squash, white wine, fresh herbs, and a touch of lime juice.
Succulent lamb racks coated in a savory Mediterranean herb crust served alongside a smooth, zesty lemon and mustard squash purée.
Roasted venison loin served with creamy mustard butternut squash mash, roasted shallots, and a rich balsamic port wine reduction.
Breaded turkey parcels filled with ham and sautéed mushrooms, served alongside pan-roasted butternut squash with star anise and herbs.
Sauté butternut squash, aromatics, and tomato in stock, then blend with blue cheese for a creamy, flavorful vegetarian soup.
A vegetarian tart featuring caramelised squash, a crumbly pine nut pastry, and a refreshing chive yoghurt topping.
A quick, vegetarian butternut squash soup served in a roasted squash bowl, blended with garlic, stock, and milk.
A filling, slow-cooked vegetarian stew featuring root vegetables, butternut squash, and light, buttery dumplings for a warming family meal.
An adaptable, easy one-pot vegetarian stew featuring butternut squash, coconut milk, and aromatic spices served with basmati rice.
Boil butternut squash until tender, then mash with butter and milk for a simple, creamy vegetarian side dish.
A turmeric-infused filo pastry parcel filled with spiced chicken, crisp bacon, roasted butternut squash, and toasted pine nuts.
A fragrant vegetarian stew featuring sautéed butternut squash, leeks, and peppers finished with a creamy wine sauce and herb-infused rouille.
Roasted butternut squash and peppers tossed in a citrus soy dressing and topped with toasted nuts and peppered goats' cheese.
Spatchcocked quail paired with a fresh chestnut and butternut squash salad, dressed with honey and mustard.
A vibrant vegetarian soup featuring roasted butternut squash, sautéed garlic, potatoes, and fresh spinach blended until perfectly smooth.
A comforting turkey and mushroom bake topped with mashed butternut squash, orange zest, and butter, then baked until golden.
A fragrant vegetarian curry featuring butternut squash, peppers, orange zest, and cream, topped with a dollop of Greek yoghurt.
Blend walnuts, flour, and squash to form dough, boil into gnocchi, and toss in aromatic infused sage butter.
Homemade ravioli filled with roasted butternut squash and onion, served with crispy fried sage leaves and sun-dried tomatoes.
Thinly sliced butternut squash sautéed with garlic and rosemary, served topped with golden-brown pan-fried halloumi cheese.
A vibrant butternut squash and orange soup served with cheesy apricot Stilton croutons and a tangy homemade pepper chutney.
A quick vegetarian pasta dish featuring sautéed butternut squash, fresh sage, and a creamy white wine sauce.
Chargrilled butternut squash wedges roasted and drizzled with a warm, creamy curry butter sauce and fresh chives.