Ingredients

Steps

• Preheat the oven to 200°C.
• Drizzle the butternut squash wedges with olive oil.
• Chargrill the squash in a hot griddle pan for 4 to 5 minutes, turning occasionally.
• Transfer the squash to a baking sheet and roast in the oven for 6 to 8 minutes.
• Combine the curry powder, butter, lemon juice, and cream in a small saucepan.
• Heat the sauce gently until the butter melts and the mixture combines.
• Drizzle the sauce over the squash and bake for another 5 minutes until tender.
• Garnish the roasted wedges with chopped chives and serve.