toodle.

Pasta with Butternut Squash Sauce

A quick vegetarian pasta dish featuring sautéed butternut squash, fresh sage, and a creamy white wine sauce.

VegetarianDinnerQuickPastaButternut Squash
Estimated Nutrition
Calories
1054.5
kcal / serving
1054.5 kcal total
Carbs
65.4g
per serving
65.4 g total
Fat
72.8g
per serving
72.8 g total
Protein
18.2g
per serving
18.2 g total
Cook Time
15
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
100
ml
Double Cream
GrainsCereals
150
g
Penne Pasta
cooked
Liquids
100
ml
White Wine
50
ml
Water
hot
NutsSeeds
1
clove
Garlic
2
tbsp
Sage
fresh, chopped
1
to taste
Salt
1
to taste
Black Pepper
freshly ground
OilsFats
2
tbsp
Olive Oil
Vegetables
100
g
Butternut Squash
peeled, seeds removed, finely chopped

Method

1
2
3
4
5
6
7