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Pasta with Butternut Squash Sauce

A quick vegetarian pasta dish featuring sautéed butternut squash, fresh sage, and a creamy white wine sauce.

VegetarianDinnerQuickPastaButternut Squash

Estimated Nutrition

Per Serving Total
Calories 1054.5 kcals 1054.5 kcals
Carbohydrates 65.4 grams 65.4 grams
Fat 72.8 grams 72.8 grams
Protein 18.2 grams 18.2 grams
Cook Time
15 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
100
ml
Double Cream
GrainsCereals
150
g
Penne Pasta
cooked
Liquids
100
ml
White Wine
50
ml
Water
hot
NutsSeeds
1
clove
Garlic
2
tbsp
Sage
fresh, chopped
1
to taste
Salt
1
to taste
Black Pepper
freshly ground
OilsFats
2
tbsp
Olive Oil
Vegetables
100
g
Butternut Squash
peeled, seeds removed, finely chopped

Steps

  • Heat the olive oil in a frying pan over a medium heat.
  • Fry the garlic and sage for 2 minutes until golden.
  • Sauté the butternut squash for 4 minutes until golden.
  • Add the white wine and cook for one minute.
  • Add the double cream and 50ml of water, then simmer for five minutes.
  • Toss in the pasta and season with salt and pepper.
  • Serve the pasta in a warm bowl.