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Succulent slow-roasted pork shoulder rubbed with a garlic and ginger paste, featuring a perfectly crisp crackling finish.
Authentic, intensely flavoured pork curry marinated in a home-made spice paste, slow-cooked until tender, and topped with toasted cashews.
A traditional Portuguese stew featuring tender pork shoulder, spicy chorizo, and fresh clams simmered in a rich tomato and wine sauce.
A flavorful bowl of noodle soup featuring braised pork belly and shoulder, served with crispy fried pork skin and herbs.
Slow-cooked pork shoulder and belly in aromatic spices, served alongside crispy deep-fried potatoes and a fresh herb salad.
Slow-cooked pork shoulder and belly, shredded, pressed, breaded, and fried, served with soaked prunes and a smooth cauliflower purée.
Slow-roasted pork shoulder served with homemade apple sauce, creamy mashed potatoes, and caraway-seasoned cabbage for a comforting meal.
A classic Sunday roast featuring tender pulled pork, crispy skin, buttery scooped potatoes, glazed carrots, and a rich citrus sauce.
Slow-roasted pork shoulder served with creamy mash, sautéed spring greens, and homemade apple sauce.
Succulent slow-roasted pork shoulder served with creamy potato mash, sautéed cabbage, and a sweet homemade cider apple sauce.
Slow-roasted tender pork shoulder served with a charred vegetable bulgur wheat tabbouleh and a sweet apple-based BBQ sauce.
Slow-roasted pork shoulder served with crispy duck fat potatoes, homemade apple sauce, and sautéed hispi cabbage.
Slow-roasted pork shoulder seasoned with fennel, garlic, and chili, served with a fresh herb pesto and honey-glazed roasted vegetables.
Slow-roasted pork shoulder with a spicy fennel crust, served alongside creamy chive mash and buttery sautéed Hispi cabbage.
Slow-roast pork shoulder over vegetables for hours, then serve with honey-sherry parsnips, parsnip crisps, creamy mash, and homemade gravy.
Flavorful homemade pork sausages seasoned with paprika and spices, traditionally air-dried for a month to develop deep, complex flavors.
Succulent pork roasted with apricots, prunes, and apples in a spiced cider sauce for a delicious, simple meal.
Slow-cooked American-style pork shoulder, rubbed with sugar and salt, then smoked until tender and served with vinegar BBQ sauce.
A rich, slow-cooked French bean stew featuring chicken, pork, sausages, and duck confit topped with crispy breadcrumbs.
A savoury pie featuring pork shoulder and apples in a cider-enriched gravy, topped with a homemade cider pastry lid.
Easy slow-cooked pork shoulder shredded and tossed in chipotle sauce, served with fresh tomato salsa, creamy guacamole, and flour tortillas.
A light, fresh Southern Indian pork dish balanced with acidic tamarind, aromatic spices, and a kick of green chillies.
Succulent pork shoulder marinated in citrus and spices, then skewered and grilled until perfectly tender and golden.
A classic homemade pork pie with a rich meat filling and savory jelly inside a hand-raised pastry crust.
A savoury filo pie layering shredded pork, roasted tomatoes, and feta, finished with a zesty orange and cayenne syrup.
Indulge in meltingly tender pork shoulder simmered in milk, lemon, and sage for a deliciously different roast alternative.
A Mediterranean-flavoured casserole featuring pork shoulder, chorizo, fennel, and chickpeas, slow-cooked until tender and served with wilted spinach.
Classic pork pie featuring pork shoulder and bacon filling wrapped in a traditional lard-based hot water crust pastry.
A hearty pork and chorizo stew simmered with butter beans, tomatoes, and wine for a rich, comforting meal.
Slow-cooked pork shoulder rubbed with spices and served with a tangy cabbage and carrot coleslaw in soft white rolls.
Crispy pork shoulder served with smooth artichoke purée, seasonal vegetables, and a rich mead-sweetened pork sauce.
Slow-roasted pork shoulder with quinces, onions, and spices, served alongside savoy cabbage and roasted potato wedges.
Handmade pasta sheets filled with savory pork and fennel, rolled into a Swiss roll, sliced, fried, and served with creamed chicory.
A rustic pork and liver terrine layered with cornichons and wrapped in smoked bacon, chilled overnight for perfect slicing.
A traditional pre-conquest style stew featuring tender pork, toasted chillies, roasted tomatoes, and ground pumpkin seeds.
A traditional raised pork pie with apricots and leeks, served with a unique fizzy cider and sage infused jelly.
Slow-cooked spiced pork shoulder served with homemade barbecue sauce, baked apples, creamy potato salad, and savory sage onion stuffing.
Slow-cooked pork shoulder brined overnight, shredded into a sticky lemon glaze, and served with homemade walnut mayonnaise and coleslaw.
Cubed pork marinated overnight, slow-cooked until tender, then stir-fried with aromatics and served with a refreshing apple-fennel raita.