Ingredients

Steps

• Preheat the oven to 180°C.
• Combine the fruit, cider, and cinnamon in a saucepan.
• Bring the mixture to a boil and simmer for five minutes.
• Heat the oil in a roasting tin and brown the pork on all sides.
• Add the chopped onion and pour the fruit mixture over the pork.
• Cover the tin with foil and roast for approximately one hour until cooked through.
• Baste the meat occasionally throughout the cooking process.