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Whisk batter, stir in diced plums, and fry ladlefuls until golden. Serve sweet pancakes drizzled with honey.
Pan-seared duck breast roasted in sweet and sour glaze served with stir-fried broccoli and a fresh plum salsa.
Pan-fried duck breast glazed with honey, soy, and plum, served with fresh lettuce and tender boiled potatoes.
Pan-fried mint-infused pastry topped with fresh plums and sugar, served alongside a rich vanilla-seeded whipped cream.
Crispy-skinned duck breast served with a homemade sticky apricot and plum reduction and fresh salad leaves.
A quick chutney made by simmering fruit and spices into a syrup before stirring in crispy fried bacon pieces.
Chocolate-covered spiced sponge cakes topped with orange-infused plums and French meringue buttercream. A festive treat fit for a prima ballerina.
A fresh herb salad with toasted walnuts and plums, topped with warm, cheesy blue cheese ciabatta croutons.
Sweet plums cooked in red wine, encased in shortcrust pastry, and served with a spiced vanilla and cinnamon syrup.
Plums simmered in spiced red wine served with a sweet, creamy goat cheese topping.
Pan-seared duck breast served with a spicy plum reduction and crushed new potatoes mixed with peanuts and fresh dill.
Thick bread topped with a savory blue cheese mixture, grilled until golden and served with a tangy fruit chutney.
A savory ham omelette served with a sweet and tangy homemade red onion and plum relish garnish.
Buttered bread topped with fresh plum slices and brown sugar, baked until bubbling and served with whipped cinnamon cream.
Seared spiced duck breast served with roasted plums, baby corn, and a colorful vegetable-infused basmati rice.
Caramelised plums topped with a fluffy muffin batter and baked until golden brown, served with double cream.