Cheese on Toast with Cranberry and Plum Chutney

Thick bread topped with a savory blue cheese mixture, grilled until golden and served with a tangy fruit chutney.

Vegetarian Quick Lunch Cheese Chutney

Estimated Nutrition

Calories

690.2

kcal / serving

1380.4 kcal total

Carbs

77.3g

per serving

154.5 g total

Fat

34.1g

per serving

68.2 g total

Protein

21.3g

per serving

42.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

190

Cranberry Sauce

ready-made

Wholegrain Mustard

Dairy

100

Shropshire Blue Cheese

grated

piece

Egg Yolk

free-range

Fruits

piece

Plum

stones removed, roughly chopped

piece

Orange

juice and zest

piece

Lemon

juice only

GrainsCereals

slice

Bread

thick slices

OilsFats

Vegetable Oil

Vegetables

0.5

piece

Onion

chopped

Method

Heat oil in a pan and fry chopped onion until softened.

Simmer plums, orange juice, zest, cranberry sauce, and lemon juice for 5-6 minutes until thickened.

Set the chutney aside to cool.

Preheat the grill and mix cheese, mustard, and egg yolk in a bowl.

Spread the cheese mixture over the bread slices.

Grill on a baking sheet for 4-5 minutes until melted and golden.

Slice the toast and serve immediately with the prepared chutney.