Cheese on Toast with Cranberry and Plum Chutney

Thick bread topped with a savory blue cheese mixture, grilled until golden and served with a tangy fruit chutney.

Estimated Nutrition

	Per Serving	Total
Calories	690.2 kcals	1380.4 kcals
Carbohydrates	77.3 grams	154.5 grams
Fat	34.1 grams	68.2 grams
Protein	21.3 grams	42.6 grams

Cook Time

15 mins

Produces

2 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

CondimentsSauces

190
g

Cranberry Sauce

ready-made

15
ml

Wholegrain Mustard

Dairy

100
g

Shropshire Blue Cheese

grated

1
piece

Egg Yolk

free-range

Fruits

2
piece

Plum

stones removed, roughly chopped

1
piece

Orange

juice and zest

1
piece

Lemon

juice only

GrainsCereals

2
slice

Bread

thick slices

OilsFats

15
ml

Vegetable Oil

Vegetables

0.5
piece

Onion

chopped

Steps

Heat oil in a pan and fry chopped onion until softened.
Simmer plums, orange juice, zest, cranberry sauce, and lemon juice for 5-6 minutes until thickened.
Set the chutney aside to cool.
Preheat the grill and mix cheese, mustard, and egg yolk in a bowl.
Spread the cheese mixture over the bread slices.
Grill on a baking sheet for 4-5 minutes until melted and golden.
Slice the toast and serve immediately with the prepared chutney.