Sweet Plum Bruschetta with Cinnamon Cream

Buttered bread topped with fresh plum slices and brown sugar, baked until bubbling and served with whipped cinnamon cream.

Vegetarian Quick Dessert Sweet Plum

Estimated Nutrition

	Per Serving	Total
Calories	1125.4 kcals	1125.4 kcals
Carbohydrates	38.6 grams	38.6 grams
Fat	108.2 grams	108.2 grams
Protein	7.4 grams	7.4 grams

Cook Time

5 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

1
tbsp

Brown Sugar

1
pinch

Icing Sugar

to dust

Dairy

25
g

Butter

200
ml

Double Cream

whipped to soft peaks

Fruits

1
piece

Plum

sliced

GrainsCereals

1
slice

White Bread

NutsSeeds

1
pinch

Cinnamon

to dust

Steps

Preheat the oven to 180°C.
Spread bread with half the butter and top with plum slices.
Sprinkle sugar and dot with remaining butter on a baking tray.
Bake for 4 to 5 minutes until the butter is bubbling.
Serve topped with whipped cream, icing sugar, and cinnamon.