Spiced Duck Breast with Sweet and Sour Plums and Rainbow Rice

Seared spiced duck breast served with roasted plums, baby corn, and a colorful vegetable-infused basmati rice.

Duck Main Course High Protein Rice

Estimated Nutrition

Calories

1184.2

kcal / serving

1184.2 kcal total

Carbs

108.4g

per serving

108.4 g total

Fat

62.8g

per serving

62.8 g total

Protein

34.5g

per serving

34.5 g total

Cook Time

20

minutes

Serves

1

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free