A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
A light vegetarian salad of mixed wild mushrooms simmered in lemon water and marinated in a garlic olive oil dressing.
A simple and flavorful appetizer of olives marinated with garlic, fresh chilli, and basil in olive oil.
A hearty stew featuring chorizo, chickpeas, and cherry tomatoes, topped with herbed breadcrumbs and grilled until golden-brown.
Pan-seared skate wing basted in nutty brown butter with capers and olives, served alongside a fresh tomato herb salad.
Pan-seared chicken topped with tomato sauce and melted mozzarella, served alongside a creamy, garlic-infused butter bean purée.
Delicious homemade vegetarian bread rolls packed with olives and fresh rosemary, perfect served warm with soup and butter.
Toasted ciabatta slices topped with a fresh mixture of cherry tomatoes, shallots, olives, feta cheese, and lemon dressing.
Boil pasta bows, blend a fresh basil and garlic pesto, then toss with mozzarella, olives, and jarred red peppers.
A traditional Australian bush bread featuring rosemary and olives, shaped into segments and baked until golden and hollow.
Succulent suckling lamb legs, neck, and chops served with creamy borlotti beans, ewe's milk cheese, and charred Little Gem lettuce.
Smoky grilled lamb and roasted vegetables wrapped in homemade flatbread with spicy harissa, rocket, and Mediterranean accents.
A classic Italian rice dish featuring sautéed leeks, onions, and garlic, finished with briny olives, capers, and fresh shellfish.
Toasted ciabatta served with a savory homemade tomato sauce and a zesty olive tapenade, garnished with fresh chives.
A fresh Greek salad topped with crispy, sesame-crusted fried feta cheese and a squeeze of zesty lemon juice.
An easy twist on classic French salad using fresh seared salmon, vegetables, and a luscious homemade dressing.
A Mediterranean-inspired platter featuring homemade hummus, a cucumber yogurt dip, and marinated peppers served with toasted pitta bread strips.
Mix hot penne with chopped olives, tuna, parmesan, olive oil, and parsley for a quick and warm pasta dish.
Toasted coriander flatbreads served with a zesty, spicy chickpea and peppadew pepper hummus dip garnished with olives and chili.
Quick Mediterranean salad featuring couscous, spicy chorizo, sautéed peppers, and fresh herbs combined with a zesty lemon dressing.