Chorizo, Tomato and Chickpea Stew

A hearty stew featuring chorizo, chickpeas, and cherry tomatoes, topped with herbed breadcrumbs and grilled until golden-brown.

Quick Chorizo Spanish One-Pot Chickpeas

Estimated Nutrition

Calories

851.3

kcal / serving

851.3 kcal total

Carbs

55.4g

per serving

55.4 g total

Fat

54.8g

per serving

54.8 g total

Protein

34.2g

per serving

34.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

GrainsCereals

Breadcrumbs

fresh

LegumesPulses

125

Chickpeas

canned, rinsed and drained

Meat

Chorizo

sliced

NutsSeeds

clove

Garlic

chopped

Parsley

chopped fresh

OilsFats

Olive Oil

Vegetables

240

Cherry Tomatoes

canned, drained

Olives

stones removed

New Potatoes

canned, cooked, halved

Method

Fry the sliced chorizo in a large saucepan for 2 to 3 minutes.

Add the garlic and cook for 1 minute before adding tomatoes, chickpeas, and olives.

Sauté the potatoes in olive oil in a separate pan until golden-brown.

Combine the potatoes with the stew and transfer to an ovenproof dish.

Preheat the grill to a medium temperature.

Mix breadcrumbs and parsley in a small bowl.

Sprinkle the mixture over the stew and grill for 2 to 3 minutes until golden.