Ingredients

Steps

• Heat oil in a pan and gently cook the onion until softened.
• Add the garlic and cook for one minute.
• Simmer tomatoes and sugar for five minutes until thickened, then season and transfer to a bowl.
• Blend tapenade ingredients in a food processor until almost smooth and place in a bowl.
• Brush ciabatta slices with olive oil and toast on a hot griddle pan on both sides.
• Serve toasted bread with the tapenade and tomato bowls and sprinkle with chives.