Tomato and Tapenade Bruschetta

Toasted ciabatta served with a savory homemade tomato sauce and a zesty olive tapenade, garnished with fresh chives.

Vegetarian Healthy Quick Italian Appetiser

Estimated Nutrition

Calories

592.1

kcal / serving

1184.2 kcal total

Carbs

47.4g

per serving

94.8 g total

Fat

41.2g

per serving

82.4 g total

Protein

9.3g

per serving

18.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

pinch

Sugar

CondimentsSauces

Capers

Rinsed and drained

Fruits

piece

Lemon

Zest only

GrainsCereals

slice

Ciabatta

Thick slices

NutsSeeds

clove

Garlic

Finely chopped

pinch

Salt

To taste

pinch

Black Pepper

Freshly ground, to taste

clove

Garlic

Chopped, for tapenade

Chives

Fresh, chopped for serving

OilsFats

Olive Oil

For the tomato topping

Olive Oil

Splash for tapenade

Olive Oil

For brushing bread

Vegetables

0.25

piece

Onion

Finely chopped

100

Tomatoes

Canned, chopped

100

Olives

Stones removed

Method

Heat oil in a pan and gently cook the onion until softened.

Add the garlic and cook for one minute.

Simmer tomatoes and sugar for five minutes until thickened, then season and transfer to a bowl.

Blend tapenade ingredients in a food processor until almost smooth and place in a bowl.

Brush ciabatta slices with olive oil and toast on a hot griddle pan on both sides.

Serve toasted bread with the tapenade and tomato bowls and sprinkle with chives.