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A fragrant vegetarian meal featuring crispy onion bhajis, protein-rich spiced split pea dhal, and buttery almond-infused basmati rice.
A classic South African dish of spiced minced lamb topped with a creamy savory egg custard and baked.
John Dory fillets marinated in a vibrant green spice paste, pan-fried and served with a warm, spiced apple salad.
Fancy Indian-style lamb chops marinated in spices, coated in cumin-spiced mashed potato, breaded, and fried until stunningly golden.
Succulent lamb kebabs and creamy malai chicken tikka served in homemade naan with fresh salad, raita, and flavorful chutneys.
Indulgent cheese board featuring assorted cheeses, crispy deep-fried cheese chunks, a walnut and apple salad, and homemade mango-quince sauce.
Rich, tender mutton curry simmered with coconut and fragrant spices, served alongside a flavorful, aromatic spiced basmati rice.
Pan-fried chicken breasts served with roasted squash wedges and a spicy, aromatic squash and mango chutney pickle.
A low-cost Indian supper featuring creamy red lentil dal paired with crispy spiced vegetable fritters made from frozen vegetables.
Store-bought dough balls topped with herb-infused cream cheese and sweet mango chutney, then baked until golden and hot.
A quick Mexican-style lasagne using tortillas, minced beef, spices, and a creamy mascarpone cheese topping.
Slow-cooked lamb neck with aromatic spices, black-eyed beans, and mango chutney, served with a refreshing herbed Greek-style yoghurt.
Impressive whole baked sea bass served with a zingy warm salsa of grapefruit, lime, ginger, and mango chutney.
Roasted aubergine halves stuffed with spiced couscous and tomatoes, topped with pine nuts and served with a yogurt mint dressing.
Boil new potatoes until tender, then mix with onion, mayonnaise, mango chutney, and fresh herbs for a flavorful vegetarian side.
Toasted crumpets topped with a seasoned goats’ cheese mixture, grilled until bubbling, and served with a fresh fruity mango jam.
A family-friendly fish pie featuring salmon, haddock, and aromatic spices topped with a crispy grated potato crust.
Spicy marinated salmon fillets grilled until tender, flaked, and served in warm tortillas with fresh salad and mango chutney.
Crispy deep-fried bhajis made with salmon, haddock, and prawns, served with cooling yoghurt and sweet mango chutney.
A fragrant vegetarian curry featuring toasted spices, caramelized onions, sweet potatoes, and peas in a coconut milk base.